My mum serves Christmas pud as a slice. Proper old-school-boiled-for-six-hours Irish Christmas pud.
It's probably slightly angled, because the pud is round. You're not after big wedges though so slice it thin, because it's quite a solid dessert. 
Bit of cream, or for me ice -cream on top, yes please may I have another!

So is mine when I have a BBQ.

the pepper steak at Buddy's bar is excellent 

a French chef at the Brew House who makes good French food....  

Our food isn't great but is American any better, I doubt it. Still, could be worse, could be eating snails drowning in garlic and  butter or trying to find a morsel of meat on some poor frogs leg.